Beef Bourgogne
It is one of the well-known dishes that originated from Burgundy, France. Beef Bourguignon is a delicious beef stew that is famous for its distinctive taste, its low-fat content and gentle temperament.
This stew is made from braising beef with Burgundian red wine. Complimenting the tender beef meat is the combination of onions, garlic, carrots and a bouquet of aromatic herbs
Oeufs en meurette
Poached eggs in red wine
It is one of the traditional dishes which is super-rich & creamy. In this dish, eggs are poached in a red wine sauce also known as Burgundian sauce. The Burgundian sauce comprises lardons, onions, mushrooms, and shallots. As elegant as Oeufs en Meurette looks and sounds, it is one of the perfect dishes for entertaining because all the parts can be made ahead of time. The sauce can then be re-heated thus leaving you more time to enjoy the company and the wine
Escargots à La Bourgogne
Escargots de Bourgogne is the most common worldwide recipe for preparing escargots. The main ingredient of this dish includes escargots, butter, chopped garlic & parsley. They are prepared by cooking in bouillon (stock), then they are filled with a mixture of butter, chopped garlic and parsley before they’re placed in the oven.
Gougères
Baked Savoury Choux Pastry
The gougères were developed during the seventeenth century which is a mouthful of cheese choux pastry. Its appearance is round and golden in color. It is known as the queen of savory pastry appetizers in Burgundy. Gourgère goes perfectly with the wines of Burgundy. One can put the grated cheese or pieces in the dough and on the gougère before cooking. There are various spices which are used flavoring too such as pepper and nutmeg to give a sweet and invigorating taste
Coq Au Vin
Coq Au Vin is a slow-cooked classic French dish.
In this dish, it combines poultry and wine into a braised dish and it includes button mushrooms, pearl onions, and lardons. Coq Au Vin is a similar dish to Beef Bourguignon where poultry is used instead of Beef. Coq is the French word for cock or rooster. Hence originally, Coq Au Vin's ingredients include roosters instead of poultry.