Pré aux Clercs has beautiful modern restaurant setting and its food menu is a fusion of dishes created by Chef Jean-Bruno Gosse, inspired by his passing under Michelin Stars. It also provides the best wine labels from Burgundy.
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Loiseau Des Vignes
About This Restaurant
Loiseau Des Vignes was the first restaurant in Europe to offer an entire wine list by the glass, with close to 70 different wines. It also has a wide variety of Burgundy specialities and fusion dishes created by Chef Mourad Haddouche.