Dijon Mustard
Dijon mustard originates from the city of Dijon, capital of the Burgundy region in Eastern France. The traditional Dijon mustard recipe uses white wine, grounded brown mustard seeds, salt and other spices. It has a light pale colour,a creamy texture, spicy taste and smooth finish.
Époisses de Bourgogne
Époisses, the most Burgundian of cheeses, is a member of the highly delicious washed-rind family where it is dominant in its aromas, comparatively mild in flavor, and creamy to the point that it requires the protection of a box. At its best, it has a strong rich flavour with a pungent smell, the pate, a combination of sweet, salty and milky flavour.
Charolais Beef
The Charolais cattle is a beef cattle breed from Burgundy. Charolais cattle are very strong which produces high-quality meat. They must be raised in a stress-free manner including the process of slaughtering so as to provide the right mature meat. Their meat is being dry aged so that the meat will taste more concentrated in flavor and more tender.